Side Dish

Potato Salad, 1/2 cup is for Side Dish.

Potato Salad, 1/2 cup takes 30 minutes to prepare.

Potato Salad, 1/2 cup takes 30 minutes to cook.

Potato Salad, 1/2 cup makes 16 servings.

The ingredients for Potato Salad, 1/2 cup are:

3 pounds raw potatoes, red or white
6 item(s) egg, hard boiled, shelled and cut up
1 Tbsp Vlasic Dill relish
1/2 Tbsp mustard
3/4 cup Kraft Miracle Whip Light Salad Dressing

Here is how you make Potato Salad, 1/2 cup:

Peel potatoes. Cut into bite size pieces and boil in large sauce pan until easily pierced with a fork.Drain and cool quickly under cold water. When potatoes are cold, let them sit in colander until they drain of all water and are a little drier.Mix potatoes with the rest of the ingredients and refrigerate for at least a couple of hours (overnight is better, though).I add no salt so those eating the salad can salt their own since many people these days need to watch their salt intake. The relish, mustard and dressing already have some salt in them.1/2 cup per serving.Number of Servings: 16Recipe submitted by SparkPeople user PLDG2HEALTH.

The nutritional information for Potato Salad, 1/2 cup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 103.6

• Total Fat: 3.3 g
• Cholesterol: 82.8 mg
• Sodium: 148.4 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.5 g
• Protein: 2.4 g