Side Dish

Potato Salad (Holly) is for Side Dish.

Potato Salad (Holly) takes 10 minutes to prepare.

Potato Salad (Holly) takes 10 minutes to cook.

Potato Salad (Holly) makes 1 servings.

The ingredients for Potato Salad (Holly) are:

4 potato (2-1/2" dia, sphere) Boiled potatoes
3 large Hard Boiled Egg
2 stalk, large (11"-12" long) Celery, raw
3 medium (3/4" to 1" dia) Radishes
.5 cup, chopped Peppers, sweet, red, fresh
2 serving Green Onion (fresh-1 stalk)
2 tbsp Mayonnaise, regular (mayo)
1 tsp Paprika
1 tbsp chopped Fresh Chives
1 tsp dried mustard (by ROSEBERRY)

Here is how you make Potato Salad (Holly):

Dice potatoes, boil, drain and cool. Boil eggs, drain, cool and peel. Slice eggs, add to potatoes in large bowl. Add chopped vegetables and seasonings. Mix in mayo to desired amount. Salt and pepper to taste. Serving Size: makes 10 servingsNumber of Servings: 1Recipe submitted by SparkPeople user HOLLYDENNIS1.

The nutritional information for Potato Salad (Holly) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 943.0

• Total Fat: 37.1 g
• Cholesterol: 565.6 mg
• Sodium: 466.7 mg
• Total Carbs: 124.5 g
• Dietary Fiber: 15.5 g
• Protein: 31.4 g