Side Dish

Potato Salad - Low Cal is for Side Dish.

Potato Salad - Low Cal takes 45 minutes to prepare.

Potato Salad - Low Cal takes several minutes to cook.

Potato Salad - Low Cal makes 8 servings.

The ingredients for Potato Salad - Low Cal are:

5 cups raw potatoes
1 stalk celery, chopped
2 radishes, thinly sliced
3 small scallions (or 2 large), minced
4 hard-boiled eggs, chopped
1/2 cup fat-free Miracle Whip
1/2 cup low-fat sour cream
1 tbs cider vinegar
1 tsp yellow mustard
2-3 sprigs parsley, minced (optional)
1 leaf basil, minced (optional)
paprika
salt and pepper, to taste

Here is how you make Potato Salad - Low Cal:

Boil potatoes until tender but firm and soak in cold water.After potatoes are cool, cut into bite sized chunks and put in a large mixing bowlAdd the celery and radishIn a large measuring cup combine vinegar, Miracle Whip, sour cream, mustard, scallions, parsley, basil and mix wellAdd salt and pepper to tasteStir the dressing into the potato mixture, stirring carefully so as not to break all the potatoesAdd the hard boiled eggs and mix carefully again.You can set aside one of the eggs and slice it for a garnish to go on top of the salad.Transfer mixture to a serving bowl and sprinkle with paprika.Chill well before serving.Makes about 8 3/4 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user DUCHESSDORIGHT.

The nutritional information for Potato Salad - Low Cal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.4

• Total Fat: 4.5 g
• Cholesterol: 117.3 mg
• Sodium: 205.3 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.7 g
• Protein: 6.6 g

The dietary needs meet for Potato Salad - Low Cal is Vegetarian