The recipe Potato Salad - New American Diet System

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Potato Salad - New American Diet System recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Potato Salad - New American Diet System!

Potato Salad - New American Diet System

Potato Salad - New American Diet System Recipe
Potato Salad - New American Diet System

Found this receipe in the book New American Diet System page 299.

What Course Is Potato Salad - New American Diet System?

Potato Salad - New American Diet System is for Side Dish.


How Long Does Potato Salad - New American Diet System Recipe Take To Prepare?

Potato Salad - New American Diet System takes 15 minutes to prepare.


How Long Does Potato Salad - New American Diet System Recipe Take To Cook?

Potato Salad - New American Diet System takes 45 minutes to cook.


How Many Servings Does Potato Salad - New American Diet System Recipe Make?

Potato Salad - New American Diet System makes 6 servings.


What Are The Ingredients For Potato Salad - New American Diet System Recipe?

The ingredients for Potato Salad - New American Diet System are:

2 Lbs red potatoes
1 hard boiled egg with yoke
2 hard boilded eggs (whites only)
1/2 C chopped sweet pickles
1/4 C chopped onion
dash of pepper

Dressing:
1 C plain nonfat yogurt
1/4 C safflower mayonnaise
6 Tbs sweet pickle juice
1 Tbs mustard


How Do I Make Potato Salad - New American Diet System?

Here is how you make Potato Salad - New American Diet System:

Boil 2 Lbs red potatoes with the skin on until tender. Slice potatoes when cool. Add hard boiled eggs that are chopped, pickles, onion, and pepper. Refrigerate in covered container until serving time.Just before serving mix dressing with potato mixture, Garnish with paprika. Left over salad will become dry and will need more dressing made.Number of Servings: 6Recipe submitted by SparkPeople user KKOCYAN.


What's The Nutritional Info For Potato Salad - New American Diet System?

The nutritional information for Potato Salad - New American Diet System is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 8.6 g
  • Cholesterol: 40.3 mg
  • Sodium: 244.7 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.2 g

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