Side Dish

Potato Salad - reduced sodium and fat is for Side Dish.

Potato Salad - reduced sodium and fat takes 15 minutes to prepare.

Potato Salad - reduced sodium and fat takes 15 minutes to cook.

Potato Salad - reduced sodium and fat makes 12 servings.

The ingredients for Potato Salad - reduced sodium and fat are:

*Potato, raw, 6 cup diced
Onions, raw, 1 cup, chopped
Hard Boiled Egg, .5 cup, chopped
Sweet Relish - 8 tsp
***Dressing***

Kraft miracle whip regular, 6 tbsp
Kraft Miracle Whip Fat Free Dressing, 3 tbsp
Prepared Dijon Mustard, 6 tsp
Paprika, 1 tbsp
Granulated Sugar, 1.5 tsp
Milk, 1%, .10 cup
Yellow Mustard, .5 cup
Celery Seed, 1 tsp

Here is how you make Potato Salad - reduced sodium and fat:

makes 12 1/2-cup servingsBoil potato cubes until just tender (about 15-20 minutes)Chop onion and hard boiled eggs.Once potatoes are done, drain and then top with onion, relish and egg.In a separate bowl combine all other ingredients to make the "dressing".Pour dressing over potato mixture and fold in to combine. Number of Servings: 12Recipe submitted by SparkPeople user STARRYANGEL777.

The nutritional information for Potato Salad - reduced sodium and fat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.3

• Total Fat: 3.0 g
• Cholesterol: 26.6 mg
• Sodium: 379.3 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.4 g
• Protein: 3.6 g

The dietary needs meet for Potato Salad - reduced sodium and fat is Low Fat