Side Dish

Potato Salad (Swiss) is for Side Dish.

Potato Salad (Swiss) takes 30 minutes to prepare.

Potato Salad (Swiss) takes 30 minutes to cook.

Potato Salad (Swiss) makes 10 servings.

The ingredients for Potato Salad (Swiss) are:

8 hard-boiled eggs
6 large radishes
5 large potatoes
5 tbsp mayo light
5 green onions
1 tsp paprika
6 dashes each of salt and pepper

Here is how you make Potato Salad (Swiss):

Boil potatoes for 30 min., boil eggs for 12 min. (best if boil eggs earlier to let cool off in fridge for a while). Cut potatoes into slices and halves, same with eggs, chop green onions, slice radishes. Put all above into very large bowl, then add mayo light, paprika, salt and pepper. Mix all together well, then put in fridge for an hour or so to cool off, unless you're starving then eat right away!Serving Size: 10 svgsNumber of Servings: 10.0Recipe submitted by SparkPeople user TVQUEEN13.

The nutritional information for Potato Salad (Swiss) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 240.4

• Total Fat: 7.5 g
• Cholesterol: 198.6 mg
• Sodium: 248.5 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 4.1 g
• Protein: 8.8 g

The dietary needs meet for Potato Salad (Swiss) is Vegetarian