Side Dish

Potato Salad Verde is for Side Dish.

Potato Salad Verde takes 20 minutes to prepare.

Potato Salad Verde takes 5 minutes to cook.

Potato Salad Verde makes 7 servings.

The ingredients for Potato Salad Verde are:

3 Baked Potato (baked potatoes), approx. (2-1/3" x 4-3/4")
Broccoli, fresh, 1 cup, chopped
*Green Onion, fresh, 1 cup chopped
Celery, raw, 1 stalk, large (11"-12" long) diced

Dressing:
*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp
*Daisy Light Sour Cream, 1/2 cup
Parmesan Cheese, grated, 1/4 cup
Trader Joe's Lemon Pepper with Grinder, 1/4 tsp
Garlic Powder, 1 tsp.
McCormick Bac'n Pieces - Bacon Flavored Chips, 3 tbsp

Here is how you make Potato Salad Verde:

Cube potatoes and add to a mixing bowl.Add broccoli, green onions, and celery.Mix dressing ingredients together in a separate bowl. Then add to potato-vege mixture and blend well. May be eaten immediately or allowed to set in the refrigerator.Number of Servings: 7Recipe submitted by SparkPeople user SUZEE18.

The nutritional information for Potato Salad Verde is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 133.6

• Total Fat: 4.2 g
• Cholesterol: 10.0 mg
• Sodium: 199.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.6 g
• Protein: 5.6 g

The dietary needs meet for Potato Salad Verde is Low Fat