Side Dish

Potato Salad with Bacon is for Side Dish.

Potato Salad with Bacon takes 30 minutes to prepare.

Potato Salad with Bacon takes 30 minutes to cook.

Potato Salad with Bacon makes 5 servings.

The ingredients for Potato Salad with Bacon are:

5 c. Red potatoes, cubed
4 oz. Sweet pickles, diced (3-4 depending on size)
1 c. Fat Free Mayonnaise (16 Tbsp.)
2 Hard boiled eggs, diced
1 Tbsp. Onion, minced
2 tsp. Yellow mustard
1/2 tsp. Black pepper
1/4-1/2 tsp. Paprika
6 slices Low sodium bacon, cooked and crumbled

Here is how you make Potato Salad with Bacon:

Boil potatoes until soft but not mushy. Drain and place in a large bowl or shallow baking pan. Make sure they are no more than three layers thick. Place potatoes in the freezer until chilled, stirring once.?While potatoes are cooking and chilling, mix all other ingredients in the bowl you will serve your salad in. Add potatoes and stir gently.?Sprinkle a little bit of paprika on top for color, if desired.Serving Size:?Makes 5 one cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user DHARMONSCHICK.

The nutritional information for Potato Salad with Bacon is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 335.9

• Total Fat: 6.4 g
• Cholesterol: 93.8 mg
• Sodium: 681.0 mg
• Total Carbs: 58.7 g
• Dietary Fiber: 4.2 g
• Protein: 9.6 g