Side Dish

Potato Salad with Greek Yogurt is for Side Dish.

Potato Salad with Greek Yogurt takes 15 minutes to prepare.

Potato Salad with Greek Yogurt takes 30 minutes to cook.

Potato Salad with Greek Yogurt makes 16 servings.

The ingredients for Potato Salad with Greek Yogurt are:

8 medium potatoes
16 oz greek yogurt
3T Dijon mustard
1 lemon (zest and juice)
1T apple cider vinear
1 medium red bell pepper, diced finely
2 stalks celery, diced finely
1/4c green onion/ chives
dill, parsley (or any fresh herbs you like!)

Here is how you make Potato Salad with Greek Yogurt:

Chop potatoes, leaving skin on. Boil until tender, but not mushy. While potatoes are boiling, chop celery (2 stalks), green onion (to taste), red bell pepper (or any color), and herbs. Drain potatoes and add to vegetables in a large bowl. Mix the 16 oz of greek yogurt, 3 T of good mustard, 1 T of vinegar, and juice/zest of lemon in bowl. Add dressing to potato mixture and fold until blended. Chill and serve! Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user PORITA.

The nutritional information for Potato Salad with Greek Yogurt is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 94.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 82.2 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.7 g
• Protein: 4.2 g

The dietary needs meet for Potato Salad with Greek Yogurt is Low Fat