Side Dish

potato salad with tomato and olives is for Side Dish.

potato salad with tomato and olives takes 15 minutes to prepare.

potato salad with tomato and olives takes 20 minutes to cook.

potato salad with tomato and olives makes 6 servings.

The ingredients for potato salad with tomato and olives are:

1Lb small potatoes, peeled
1 clove garlic ,peeled and thinly sliced
3.5-4 oz Black olives , seeds removed
2 bunches of Rucola leafs
8 oz cherry tomatoes
2 medium carrots peeled and finely sliced
1 Tbsp ev olive oil ,salt and pepper to taste

Here is how you make potato salad with tomato and olives:

serves 4 - 6. as a side i calculated this at 6 serv.wash and peel potato, cut in halves,cook by steaming for apx.20 min (should be al dente)Peel garlic and slice very thinpeel and finely slice carrots.wash and peel tomatoes , cut into halves.Wash and dry arugula.coarsy chop.Heat oil in frying pan,add garlic and carrots , let brown then you add tomatoes,olives and cook for 3 min.Let cool.Then add potatoes,salt & pepper add arugula and blend all very carefully.Number of Servings: 6Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for potato salad with tomato and olives is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.8

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 194.6 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.4 g
• Protein: 2.0 g

potato salad with tomato and olives is Italian cuisine.