Side Dish

Rainbow Potato Salad - Low Fat is for Side Dish.

Rainbow Potato Salad - Low Fat takes 40 minutes to prepare.

Rainbow Potato Salad - Low Fat takes 25 minutes to cook.

Rainbow Potato Salad - Low Fat makes 20 servings.

The ingredients for Rainbow Potato Salad - Low Fat are:

Kraft Real Mayo, 2 tbsp
Yellow Mustard, 3 tsp
Salt, .5 tsp
Pepper, black, .25 tsp
Celery, raw, 1 cup, diced
Onions, raw, .33 cup, chopped red or vidalia
Paprika, 2 tsp
Black Olives, 2 jumbo or olive paste/tapenade
Carrots, raw, .25 cup, grated
*Potato, raw, 14 large (3" to 4-1/4" dia.)
Kraft Mayo Light Mayonnaise (Mayo), 9 tbsp
Kraft Mayo Fat Free Mayonnaise Salad Dressing, 9 tbsp

Here is how you make Rainbow Potato Salad - Low Fat:

Boil potatoes until tender about 25 minutes with salt if desired.Mix remaining ingredients and add chopped potatoes after cooled. Chill for 6-24 hours.Also great with fresh rosemary!Number of Servings: 20Recipe submitted by SparkPeople user MOTIV8D2CHANGE.

The nutritional information for Rainbow Potato Salad - Low Fat is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 240.9

• Total Fat: 3.9 g
• Cholesterol: 3.6 mg
• Sodium: 222.6 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 6.2 g
• Protein: 5.4 g

The dietary needs meet for Rainbow Potato Salad - Low Fat is Low Fat