Side Dish

Red Potato Salad w/Sour Cream and Dill is for Side Dish.

Red Potato Salad w/Sour Cream and Dill takes several minutes to prepare.

Red Potato Salad w/Sour Cream and Dill takes several minutes to cook.

Red Potato Salad w/Sour Cream and Dill makes 6 servings.

The ingredients for Red Potato Salad w/Sour Cream and Dill are:

2 lbs small red potatoes, scrubbed
2 large eggs
3 ribs celery
1/2 cup diced red onion
4 green onions, thinly sliced
4 tbsp diced dill pickle
1 cup fat free sour cream
1 tbsp olive oil
2 tbsp tarragon vinegar
2 tsp Dijon mustard
1 tbsp dried dill
1/2 tsp salt
1/8 tsp pepper

Here is how you make Red Potato Salad w/Sour Cream and Dill:

Cut potatoes into small, bite-size chunks and place in medium saucepan. Cover with water and boil for about 10-12 minutes, until just tender. Pour off water, set the pan in a sink or larger pan of cold water to cool the potatoes quickly.In a large bowl, combine the potatoes with eggs, celery, red onion, green onions, and diced dill pickle. In another bowl, combine the sour cream, olive oil, vinegar, and Dijon mustard. Add to the potatoes and stir gently to combine. Fold in the dill and add salt and pepper to taste.Makes 6, 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user CALIFORNIAGAL.

The nutritional information for Red Potato Salad w/Sour Cream and Dill is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.6

• Total Fat: 4.8 g
• Cholesterol: 74.5 mg
• Sodium: 194.6 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 3.5 g
• Protein: 7.3 g