Side Dish

Red Skin Potato Salad is for Side Dish.

Red Skin Potato Salad takes 15 minutes to prepare.

Red Skin Potato Salad takes 40 minutes to cook.

Red Skin Potato Salad makes 40 servings.

The ingredients for Red Skin Potato Salad are:

1/2 jar of hellman's olive oil mayo
10 pounds of red skin potatoes
1 tbsp salt
1 tbspgarlic powder
1tbsp onion powder
2 tsp Mrs. dash
1 tbsp paprika

Here is how you make Red Skin Potato Salad:

cut and boli red potatoes, drain, and let cool (still warm), toss with seasonings and mayo. refridgerate over night and serve.Serving Size: 40 1 and a half cup of potato saladNumber of Servings: 40Recipe submitted by SparkPeople user MANDYANN102576.

The nutritional information for Red Skin Potato Salad is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 119.2

• Total Fat: 3.9 g
• Cholesterol: 3.7 mg
• Sodium: 267.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.0 g
• Protein: 2.2 g

The dietary needs meet for Red Skin Potato Salad is Low Fat