Side Dish

Red, white, and Blue Potato Salad is for Side Dish.

Red, white, and Blue Potato Salad takes 10 minutes to prepare.

Red, white, and Blue Potato Salad takes 20 minutes to cook.

Red, white, and Blue Potato Salad makes 6 servings.

The ingredients for Red, white, and Blue Potato Salad are:

1lb New potatoes
.5 cup Gorgonzola Cheese Crumbled
.5 Cup Roasted red or yellow peppers, diced
1 shallot, crushed
2 tbs Champagne Vinegar
1tbs whole grain mustard
4tbs Olive Oil
Salt and Pepper to taste

Here is how you make Red, white, and Blue Potato Salad:

Fill a large pot with salted water and bring to a boil. Add potatoes and boil until tender. Drain, and allow to patially cool before cutting halves or quarters (depending on the size of your potatoes--you want bite size pieces). Do not remove the skins. In a large mixing bowl combine vinegar, mustard, shallot, salt, and pepper. Working with a whisk, gradually stream in olive oil until it has emulsified with the rest of the ingredients. Combine the potatoes with the vinagarette, tossing to make sure the potatoes are evenly coated. Toss in the diced peppers and gorgonzola. It is important that the potatoes are not completely cooled so that the flavors marry. Allow this mixture to rest covered in the refrigerator for a few hours (or overnight) until the potatoes have completely cooled and absorbed some of the dressing. Makes approximately 6 servings.All measurements are approximate. Adjust up or down according to taste.Number of Servings: 6Recipe submitted by SparkPeople user BUGGA357.

The nutritional information for Red, white, and Blue Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.8

• Total Fat: 13.2 g
• Cholesterol: 13.3 mg
• Sodium: 638.2 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.9 g
• Protein: 4.8 g

The dietary needs meet for Red, white, and Blue Potato Salad is Vegetarian