Side Dish

Roasted Potato Salad Made Over is for Side Dish.

Roasted Potato Salad Made Over takes 50 minutes to prepare.

Roasted Potato Salad Made Over takes several minutes to cook.

Roasted Potato Salad Made Over makes 16 servings.

The ingredients for Roasted Potato Salad Made Over are:

8 cups quartered unpeeled small red potatoes
1 1/2 cups Fat Free Miracle Whip
2.8 oz 50% less fat bacon bits
2 medium hard boiled eggs, chopped
1/2 cup green onion, sliced
1/2 teaspoon salt
1/2 teaspoon pepper

Here is how you make Roasted Potato Salad Made Over:

PREHEAT oven to 425?F. Place potatoes in 15x10x1-inch baking pan sprayed with cooking spray. BAKE 30 to 35 minutes or until potatoes are tender and golden brown, stirring after 20 minutes. MIX dressing, bacon, eggs, onions, salt and pepper in large bowl. Add potatoes; mix lightly. Serve warm or chilled. Serving Size: Makes 16 servings, 1/2 cup eachNumber of Servings: 16Recipe submitted by SparkPeople user CHATTYKELL.

The nutritional information for Roasted Potato Salad Made Over is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.0

• Total Fat: 1.9 g
• Cholesterol: 31.9 mg
• Sodium: 629.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.7 g
• Protein: 4.6 g