Side Dish

Roasted Potato Salad w/ musard dressing is for Side Dish.

Roasted Potato Salad w/ musard dressing takes several minutes to prepare.

Roasted Potato Salad w/ musard dressing takes several minutes to cook.

Roasted Potato Salad w/ musard dressing makes 8 servings.

The ingredients for Roasted Potato Salad w/ musard dressing are:

Red Potato, 1361 grams (remove)
1 Tblsp Olive Oil
Bacon, 2 medium slices, cooked (raw product (remove)
Onions, raw, 2 cup, chopped (remove)
Garlic, 2 clove (remove)
Honey Mustard, 9 tsp (remove)
*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp (remove)
*Albertson's - Red Wine Vinegar, 1 tbsp (remove

Here is how you make Roasted Potato Salad w/ musard dressing:

cut up potatoes season with salt and pepper drizzle with oil and place on jelly roll pan single layer sprayed with cooking spray and cook in oven 400 degrees 30-40 minutes or until done remove from ovenwhile potatoes are cooking cook up 2 slices bacon until crisp remove from pan set aside remove all oil from pan except for 1 tsp add chopped onion and cook until carmelized. add garlic and cook 30 seconds moreadd onion mixture to cooked potato and bacon in a large bowlcombine mayonnaise mustard vinegar and whisk to combine pour over potatoes and tossServing Size: 1 cup 8svgsNumber of Servings: 8Recipe submitted by SparkPeople user MSSBETTYBOOP06.

The nutritional information for Roasted Potato Salad w/ musard dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.6

• Total Fat: 3.8 g
• Cholesterol: 2.6 mg
• Sodium: 94.4 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 3.6 g
• Protein: 4.2 g