Side Dish

Salt Lick BBQ Potato Salad is for Side Dish.

Salt Lick BBQ Potato Salad takes several minutes to prepare.

Salt Lick BBQ Potato Salad takes several minutes to cook.

Salt Lick BBQ Potato Salad makes 10 servings.

The ingredients for Salt Lick BBQ Potato Salad are:

4 lg. baking potatoes - diced (approx 10c.)
1 lg. Onion - diced small
1T. Salt
1T. Pepper
2t. Celery seed
1/3c. Seeds of Change Organic Italian Herb Vinaigrette
1/3c. Salt Lick Original Recipe BBQ Sauce

Plus 1/2c juice drained from dill pickles - used to marinade onions overnight and then discarded

Here is how you make Salt Lick BBQ Potato Salad:

The day before serving, scrub the potatoes and boil them in salted water until tender but still slightly firm they should not be mushy. Plunge them into ice water, and when cool, peel them and cut them into 3/4 inch dice. Season the potatoes with salt, pepper, and celery seed. Marinate the onion in the pickle for a few hours or overnight in the refrigerator. To serve, drain the juice and add the onions to the potatoes. Add the barbecue sauce and salad dressing, tossing to coat evenly. Place back in the refrigerator for at least one hour before serving, and just before serving. Notes: It's the marinated onions that make the difference.Number of Servings: 10Recipe submitted by SparkPeople user THINFORTHEWIN.

The nutritional information for Salt Lick BBQ Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 245.4

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 999.5 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 3.8 g
• Protein: 3.3 g

Salt Lick BBQ Potato Salad is German cuisine.