Side Dish

Savory Rosemary Potato Salad is for Side Dish.

Savory Rosemary Potato Salad takes several minutes to prepare.

Savory Rosemary Potato Salad takes several minutes to cook.

Savory Rosemary Potato Salad makes 10 servings.

The ingredients for Savory Rosemary Potato Salad are:

2.5# of red potatoes, washed & quartered
1 tablespoon rosemary, chopped
olive oil - 2-3 tablespoons
a few pinches of salt, ground black pepper
3 eggs, hardboiled, large dice
1 T coarse style country mustard
1/4 cup or so canola or olive oil mayo

Here is how you make Savory Rosemary Potato Salad:

Parboil the potatoes until just tender. Heat the olive oil in a skillet over medium/high heat and saute the potatoes with the rosemary, salt & pepper until the potatoes get a little crisp and golden. In a large bowl, mix the potatoes, diced hardboiled eggs, mayo & mustard. Taste & readjust the salt/pepper/extra rosemary as needed.Number of Servings: 10Recipe submitted by SparkPeople user RACERXGIRL.

The nutritional information for Savory Rosemary Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 162.8

• Total Fat: 7.7 g
• Cholesterol: 63.6 mg
• Sodium: 61.6 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.1 g
• Protein: 4.0 g