Side Dish

Sweet Potato and Raisin Salad is for Side Dish.

Sweet Potato and Raisin Salad takes 15 minutes to prepare.

Sweet Potato and Raisin Salad takes 20 minutes to cook.

Sweet Potato and Raisin Salad makes 12 servings.

The ingredients for Sweet Potato and Raisin Salad are:

6 cup, cubes Sweet potato
1 cup, halves Pears, canned
1 cup, diced Celery, raw
1 cup Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added
2 serving Sun Maid Golden Raisins 1/4 Cup
1 tsp Cinnamon, ground
1 tsp Salt
7 tbsp Baker's Angel Flake Coconut (by MAGIC28BALL)
16 tbsp avocado mayo (by ZELDABEE)

Here is how you make Sweet Potato and Raisin Salad:

peel and cut sweet potatoes into cubes that are bite sized. Cook in water until just tender. Don't over cook. Drain.In a large bowl, toss the drained sweet potatoes, the celery, the pears, pineapple and the raisins. In a small bowl blend the mayo, cinnamon and salt, add it to the potato mixture and toss to coat. Chill. Before serving sprinkle with the coconut.Serving Size: approx 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user LSIMONS54.

The nutritional information for Sweet Potato and Raisin Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 257.6

• Total Fat: 15.0 g
• Cholesterol: 6.7 mg
• Sodium: 225.6 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 3.4 g
• Protein: 1.9 g