The recipe Unbelievable Light and Creamy Potato Salad

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Unbelievable Light and Creamy Potato Salad recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Unbelievable Light and Creamy Potato Salad!

Unbelievable Light and Creamy Potato Salad

Unbelievable Light and Creamy Potato Salad Recipe
Unbelievable Light and Creamy Potato Salad

You'll be amazed how creamy this potato salad is with just over 1 cup of mayo. The extra moisture from obliterating the veggies makes it possible, and also makes a very satisfying dressing! Every time I make this for a party it disappears, and no one even knows it's good for them. Shhhhhhh.

What Course Is Unbelievable Light and Creamy Potato Salad?

Unbelievable Light and Creamy Potato Salad is for Side Dish.


How Long Does Unbelievable Light and Creamy Potato Salad Recipe Take To Prepare?

Unbelievable Light and Creamy Potato Salad takes 10 minutes to prepare.


How Long Does Unbelievable Light and Creamy Potato Salad Recipe Take To Cook?

Unbelievable Light and Creamy Potato Salad takes 20 minutes to cook.


How Many Servings Does Unbelievable Light and Creamy Potato Salad Recipe Make?

Unbelievable Light and Creamy Potato Salad makes 20 servings.


What Are The Ingredients For Unbelievable Light and Creamy Potato Salad Recipe?

The ingredients for Unbelievable Light and Creamy Potato Salad are:

5 lbs redskin potatoes in large chunks
5 large eggs
2 large stalks celery
1 large Claussen dill pickle
Juice from 1 lemon
1/2 medium white onion
1 and 1/4 cup light mayo
1/4 cup dijon mustard
Salt, pepper, and celery salt to taste



How Do I Make Unbelievable Light and Creamy Potato Salad?

Here is how you make Unbelievable Light and Creamy Potato Salad:

1. Place potato chunks in a large pot of cold water, to cover. Add eggs gently on top. Bring to boil.2. While potatoes and eggs cook, cut celery, pickle, and onion into large chunks. Add to powerful blender or food processor. Add lemon juice. Blend into a fine puree, nearly the consistency of a smoothie. It will look disgusting, but bear with me. We're going somewhere good.3. At 12 minutes, remove eggs from pot gently with a slotted spoon or spider. Place in ice bath or run under cold water.3. Allow potatoes to cook 3 minutes more, or until fork-tender. Drain.4. While potatoes and eggs cool, add mayo and mustard into a large bowl. Add green veggie puree on top, and stir well to combine. Add salt, pepper, and celery salt to taste. Remember how much potato is going in - you may want to add more salt than you think you should.5. When eggs and potatoes are cool enough to touch, peel eggs and chop. Chop potatoes into smaller chunks. Add both into dressing mix, and stir/fold until potatoes and eggs are coated with dressing. 6. Cover bowl with lid or plastic wrap, and let chill in the fridge. Best if you can make it the day before!Serving Size:?Makes about 20 3/4 cup servings


What's The Nutritional Info For Unbelievable Light and Creamy Potato Salad?

The nutritional information for Unbelievable Light and Creamy Potato Salad is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 6.5 g
  • Cholesterol: 51.5 mg
  • Sodium: 247.7 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 10.2 g
  • Protein: 2.0 g

What Dietary Needs Does Unbelievable Light and Creamy Potato Salad Meet?

The dietary needs meet for Unbelievable Light and Creamy Potato Salad is Vegetarian


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