Side Dish

Vinegar Potato Salad is for Side Dish.

Vinegar Potato Salad takes 10 minutes to prepare.

Vinegar Potato Salad takes 15 minutes to cook.

Vinegar Potato Salad makes 3 servings.

The ingredients for Vinegar Potato Salad are:

2/3 cup red wine vinegar (or other favorite type)
1 TBS Extra Virgin Olive Oil
2 tsp dry mustard powder (I used the spice oriental type)
2 cloves of garlic
dash of black pepper (more or less to taste)
thyme
1/2 tsp caraway seed
3 medium potatoes
1 stalk celery

Here is how you make Vinegar Potato Salad:

This recipe makes three servings. Prep time does not include cooling time. Combine ingredients through caraway seed and place aside for later.Cut potatoes in half and boil 12 minutes or until soft but not mushy. Drain potatoes and let cool.Cut potatoes and celery into small pieces. Mix with dressing. Serve room temperature or chill.Number of Servings: 3Recipe submitted by SparkPeople user HEVER79.

The nutritional information for Vinegar Potato Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 219.0

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 32.3 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 5.3 g
• Protein: 4.7 g