Side Dish

Wasabi Potato Salad is for Side Dish.

Wasabi Potato Salad takes 10 minutes to prepare.

Wasabi Potato Salad takes 30 minutes to cook.

Wasabi Potato Salad makes 10 servings.

The ingredients for Wasabi Potato Salad are:

8 medium red potatoes
2 tbsp. cider vinegar (to taste)
chopped red onion (quarter cup)
Wasabi Horseradish (to taste)
Dried Parsley (to taste)
Garlic Pepper (to taste)
Sea Salt (to taste)

Here is how you make Wasabi Potato Salad:

Cooking times approximate.Cube the potatoes and boil until tender (about 20 minutes for us). Drain the potatoes. While they are still warm, season with garlic pepper, sea salt and dried parsley (if you like).In a small bowl, combine Wasabi Horseradish, cider vinegar and chopped onion. Whisk together. Pour over potatoes and stir with a wooden spoon until potatoes are coated. This turned out to be a very light coating for us, enough to add flavor but still be able to taste the potato. We served this along with Veggie Potstickers and a green salad. Number of Servings: 10Recipe submitted by SparkPeople user AGAINALWAYS.

The nutritional information for Wasabi Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 139.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 22.4 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.8 g
• Protein: 3.5 g

The dietary needs meet for Wasabi Potato Salad is Low Fat