Side Dish

Curried quinoa salad is for Side Dish.

Curried quinoa salad takes 20 minutes to prepare.

Curried quinoa salad takes 40 minutes to cook.

Curried quinoa salad makes 7 servings.

The ingredients for Curried quinoa salad are:

1 tbsp Curry powder
1 tsp Ginger, ground
2 clove Garlic
131 Onions, raw
13 Scallions, raw
358 Zucchini
1 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
2 tsp Westbrae Natural White Miso
0.50 tbsp *McCormick ground cumin
2 tsp Better than Bouillion, chicken base
1 tsp Corriander
4 tsp Lime Juice - ReaLime 100% Lime Juice
5 grams Cilantro, raw
1 can Canned Tomatoes
1.75 cup Kroger Chick Peas (canned)

Here is how you make Curried quinoa salad:

Preheat oven to 400 FPlace dry quinoa in 2 cups water, simmer for about 10 minutes. Add miso and bouillon. Cover and set aside.Chop onion and garlic.Chop zucchini into bite sized pieces.Add these to a large baking pan.Add rinsed, drained chick peas.Add spices.Add tomatoes and stir to mix.Bake until all liquid is gone, about 30 minutes.Chop scallion into thin rings, mix into quinoa and add the baked veggies.Add lime juice to taste.Top a serving with chopped cilantro and maybe cherry tomatoes.Serving Size:?6 1-cup servings

The nutritional information for Curried quinoa salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 186.2

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 424.1 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 6.4 g
• Protein: 7.7 g

Curried quinoa salad is Indian cuisine.

The dietary needs meet for Curried quinoa salad is Low Fat