Side Dish

Quinoa Salad with Watermelon and Feta is for Side Dish.

Quinoa Salad with Watermelon and Feta takes 5 minutes to prepare.

Quinoa Salad with Watermelon and Feta takes 20 minutes to cook.

Quinoa Salad with Watermelon and Feta makes 10 servings.

The ingredients for Quinoa Salad with Watermelon and Feta are:

Quinoa 1 1/2 cup

For the dressing:
3 tbsp. apple cider vinegar
2 tbsp. freshly squeezed lemon juice
1/3 cup finely chopped sweet onion, such as vidalia
? cup extra virgin olive oil
Salt and pepper

For the salad:
? cup crumbled feta
1? cups watermelon, diced
3-4 tbsp. minced fresh parsley
Lemon zest, to taste

Here is how you make Quinoa Salad with Watermelon and Feta:

Rinse the quinoa well and strain off excess water. Cook according to the package directions. Let cool to room temperature. Store and refrigerate if not using right away. To make the dressing, combine the vinegar, lemon juice, and onion in a small bowl or jar. Mix well. Add in the olive oil and whisk well to emulsify the dressing. Season with salt and pepper to taste. In a medium bowl, combine the cooked quinoa with the feta, watermelon, and parsley. Add lemon zest, salt and pepper to taste. Serve chilled or at room temperature.Serving Size: 8-10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SCHILDRESS1.

The nutritional information for Quinoa Salad with Watermelon and Feta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 249.9

• Total Fat: 15.8 g
• Cholesterol: 13.4 mg
• Sodium: 169.6 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.1 g
• Protein: 6.0 g