Side Dish

Brown Rice, Tomato and Basil Salad is for Side Dish.

Brown Rice, Tomato and Basil Salad takes several minutes to prepare.

Brown Rice, Tomato and Basil Salad takes several minutes to cook.

Brown Rice, Tomato and Basil Salad makes 6 servings.

The ingredients for Brown Rice, Tomato and Basil Salad are:

2 1/4 cups water
1 cup brown rice
2 teaspoons coarse salt

2 tablespoons white wine vinegar
2 teaspoons sugar
2 tablespoons olive oil
1 pound tomatoes, cut into 1/2-inch pieces
1 cup (packed) fresh basil leaves, finely chopped

Here is how you make Brown Rice, Tomato and Basil Salad:

Bring 2 1/4 cups water to boil in heavy medium saucepan. Mix in rice and salt. Cover, reduce heat to low and simmer until rice is tender and water is absorbed, about 40 minutes. Transfer rice to large bowl; fluff with fork and cool.Whisk vinegar and sugar in small bowl. Gradually whisk in oil. Pour over rice. Add tomatoes and basil and toss to combine. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before serving.)Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user NEGRITA9.

The nutritional information for Brown Rice, Tomato and Basil Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.0

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 786.3 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 6.1 g
• Protein: 3.1 g

The dietary needs meet for Brown Rice, Tomato and Basil Salad is Vegetarian