The recipe Katz Brown Rice Sushi Salad

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Katz Brown Rice Sushi Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Katz Brown Rice Sushi Salad!

Katz Brown Rice Sushi Salad

Katz Brown Rice Sushi Salad Recipe
Katz Brown Rice Sushi Salad

You can add or substitute other diced vegetables as you desire, such as cucumber and carrot. Sesame oil would be a nice touch, but I am trying to eat as little fat as possible right now.

What Course Is Katz Brown Rice Sushi Salad?

Katz Brown Rice Sushi Salad is for Side Dish.


How Long Does Katz Brown Rice Sushi Salad Recipe Take To Prepare?

Katz Brown Rice Sushi Salad takes 10 minutes to prepare.


How Long Does Katz Brown Rice Sushi Salad Recipe Take To Cook?

Katz Brown Rice Sushi Salad takes several minutes to cook.


How Many Servings Does Katz Brown Rice Sushi Salad Recipe Make?

Katz Brown Rice Sushi Salad makes 1 servings.


What Are The Ingredients For Katz Brown Rice Sushi Salad Recipe?

The ingredients for Katz Brown Rice Sushi Salad are:

3/4 cup cooked brown rice
1/2 cup diced roasted red bell pepper
1/4 cup diced red or green cabbage
1 stalk celery, diced
1 tablespoon pickled ginger
1 sheet nori, cut or torn into small pieces
1/2 teaspoon prepared wasabi (optional)


How Do I Make Katz Brown Rice Sushi Salad?

Here is how you make Katz Brown Rice Sushi Salad:

Toss everything together in a bowl and eat! If you are preparing the dish in advance, do not add the nori until you are ready to eat. Number of Servings: 1Recipe submitted by SparkPeople user KATZASTAR.


What's The Nutritional Info For Katz Brown Rice Sushi Salad?

The nutritional information for Katz Brown Rice Sushi Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 227.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.8 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.9 g

What Dietary Needs Does Katz Brown Rice Sushi Salad Meet?

The dietary needs meet for Katz Brown Rice Sushi Salad is Vegan


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