Side Dish

Oriental Rice Salad is for Side Dish.

Oriental Rice Salad takes 15 minutes to prepare.

Oriental Rice Salad takes 25 minutes to cook.

Oriental Rice Salad makes 6 servings.

The ingredients for Oriental Rice Salad are:

One 6 oz. package Farmhouse? Rice Pilaf
1 cup sliced mushrooms
1 cup julienne red bell pepper
1 cup sliced celery
One 8 oz. can sliced water chestnuts, drained
1/2 cup sliced scallions
1/2 cup frozen peas, thawed

Dressing:
3 Tablespoons soy sauce
2 Tablespoons cider vinegar
1 Tablespoon honey
1 Tablespoon Asian sesame oil
1 Tablespoon vegetable oil
1 teaspoon finely minced fresh ginger
1 clove garlic, minced
1/4 teaspoon black pepper

Here is how you make Oriental Rice Salad:

1.Prepare rice according to package directions; set aside to cool.2.Combine cooled rice with mushrooms, red pepper, celery, water chestnuts, scallions and peas.3.Combine dressing ingredients.4.Toss salad with dressing and let stand at least 20 minutes for flavors to blend.5.Serve chilled or at room temperature., about 1& 1/2 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Oriental Rice Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.8

• Total Fat: 7.2 g
• Cholesterol: 5.1 mg
• Sodium: 854.7 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 3.4 g
• Protein: 5.1 g

Oriental Rice Salad is Asian cuisine.