The recipe Chickpea and Roasted Red Pepper Salad

Made From Scratch Recipes

Chickpea and Roasted Red Pepper Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Chickpea and Roasted Red Pepper Salad!

Chickpea and Roasted Red Pepper Salad

Chickpea and Roasted Red Pepper Salad Recipe
Chickpea and Roasted Red Pepper Salad

What Course Is Chickpea and Roasted Red Pepper Salad?

Chickpea and Roasted Red Pepper Salad is for Side Dish.


How Long Does Chickpea and Roasted Red Pepper Salad Recipe Take To Prepare?

Chickpea and Roasted Red Pepper Salad takes several minutes to prepare.


How Long Does Chickpea and Roasted Red Pepper Salad Recipe Take To Cook?

Chickpea and Roasted Red Pepper Salad takes several minutes to cook.


How Many Servings Does Chickpea and Roasted Red Pepper Salad Recipe Make?

Chickpea and Roasted Red Pepper Salad makes 4 servings.


What Are The Ingredients For Chickpea and Roasted Red Pepper Salad Recipe?

The ingredients for Chickpea and Roasted Red Pepper Salad are:

2 cups chickpeas, drained and rinsed
1/2 cup roasted red peppers, chopped
2 tsp dried parsley
2 Tbsp red onion, diced
1 tsp garlic oil
2 Tbsp lemon juice
1 tsp red wine vinegar
1/8 tsp black pepper
1/4 tsp salt
1/2 tsp ground coriander
1/8 tsp hot sauce




How Do I Make Chickpea and Roasted Red Pepper Salad?

Here is how you make Chickpea and Roasted Red Pepper Salad:

Stir together the chickpeas, roasted red peppers, parsley and onions.Whisk together the remaining ingredients and pour over the chickpeas. Stir to coat.Yield: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.


What's The Nutritional Info For Chickpea and Roasted Red Pepper Salad?

The nutritional information for Chickpea and Roasted Red Pepper Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 573.1 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.3 g

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