Side Dish

Roasted Corn and Pepper Salad is for Side Dish.

Roasted Corn and Pepper Salad takes 5 minutes to prepare.

Roasted Corn and Pepper Salad takes 15 minutes to cook.

Roasted Corn and Pepper Salad makes 4 servings.

The ingredients for Roasted Corn and Pepper Salad are:

1 (11oz) can white shoepeg corn, drained
1 medium red bell pepper, chopped
1 tsp Splenda
1 tsp cumin
1 tbsp lime juice
2 tbsp fresh cilantro, chopped
2 tsp olive oil.

Here is how you make Roasted Corn and Pepper Salad:

1. In a medium bowl, combine corn, bell pepper and oil; toss to coat. Spread in an ungreased baking pan.2. Broil 4 to 6" from heat for 10 to 14 minutes or until corn is light golden brown, stirring once or twice.3. Place corn mixture in the same bowl. Add sugar, cumin and lime juice; mix well. Sprinkle with cilantro. Serve immediately.Serving Size:?Makes 4 servings

The nutritional information for Roasted Corn and Pepper Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.6

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 168.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.4 g
• Protein: 1.9 g

The dietary needs meet for Roasted Corn and Pepper Salad is Low Fat