Side Dish

Roasted Delicata Squash Salad is for Side Dish.

Roasted Delicata Squash Salad takes several minutes to prepare.

Roasted Delicata Squash Salad takes several minutes to cook.

Roasted Delicata Squash Salad makes 4 servings.

The ingredients for Roasted Delicata Squash Salad are:

4 delicata squash, seeded and sliced ?? thick
(2 t plus 2 T olive oil, divided)
(1 t cumin)
(? t kosher salt)
(2 t butter)
? medium red onion, thinly sliced
(1 T balsamic vinegar)
2 c baby spinach

Here is how you make Roasted Delicata Squash Salad:

Heat oven to 400? F. Place squash on baking sheet. Cook for 10 minutes or until tender. Combine 2 t olive oil, cumin and salt. Drizzle over squash. Heat butter in skillet. Add onion; cook until soft and slightly caramelized. Combine remaining 2 T olive oil and balsamic vinegar. Dress squash lightly with mixture. Toss with onions and baby spinach.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SDBRULET.

The nutritional information for Roasted Delicata Squash Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.4

• Total Fat: 13.5 g
• Cholesterol: 7.8 mg
• Sodium: 293.3 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.5 g
• Protein: 1.0 g