The recipe Bruschetta (salad or salsa)

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Bruschetta (salad or salsa) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Bruschetta (salad or salsa)!

Bruschetta (salad or salsa)

Bruschetta (salad or salsa) Recipe
Bruschetta (salad or salsa)

This light, dish carries a gentle summery-Italian quality that is versatile in many settings and uses.

What Course Is Bruschetta (salad or salsa)?

Bruschetta (salad or salsa) is for Side Dish.


How Long Does Bruschetta (salad or salsa) Recipe Take To Prepare?

Bruschetta (salad or salsa) takes 15 minutes to prepare.


How Long Does Bruschetta (salad or salsa) Recipe Take To Cook?

Bruschetta (salad or salsa) takes several minutes to cook.


How Many Servings Does Bruschetta (salad or salsa) Recipe Make?

Bruschetta (salad or salsa) makes 1 servings.


What Are The Ingredients For Bruschetta (salad or salsa) Recipe?

The ingredients for Bruschetta (salad or salsa) are:

2 Med Ripe Red tomatoes, you choice
3 cloves garlic, minced
6 Basil leaves (use more or less to taste)
0.5 c Red Onion, peeled and diced small
4 oz fresh mozarella cheese diced small
drizzle with 1-2 tbsp olive oil, to taste.
dash of black pepper

Turn gently in bowl. Serve immediately or chill. Serving size varies depending on use. As salad, serves 4-6. As salsa or spread serves 8-10.


How Do I Make Bruschetta (salad or salsa)?

Here is how you make Bruschetta (salad or salsa):

Serve immediately or chill. Serving Size: Serving size varies depending on use. As salad, serves 4-6. As salsa or spread serves 8-10.Number of Servings: 1Recipe submitted by SparkPeople user MCATE12.


What's The Nutritional Info For Bruschetta (salad or salsa)?

The nutritional information for Bruschetta (salad or salsa) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 655.0
  • Total Fat: 28.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.2 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.7 g

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