Side Dish

Mom's Shrimp Salad is for Side Dish.

Mom's Shrimp Salad takes several minutes to prepare.

Mom's Shrimp Salad takes several minutes to cook.

Mom's Shrimp Salad makes 10 servings.

The ingredients for Mom's Shrimp Salad are:

300 oz. Barilla Plus elbow noodles
1/2 cup plus 3 Tbs. Helman's Just 2 Good Mayo (the one with 2 grams of fat)
1 can bumblebee tiny shrimp
2 stalks of celery, diced
1 medium onion, diced
Salt and Pepper to taste

Here is how you make Mom's Shrimp Salad:

1. Cook elbow noodles according to package directions.2. Drain noodles and rinse with cold water until no longer hot.3. Add in diced onion and celery.4. Add in mayo and mix to coat.5. Salt and pepper to taste.6. Refrigerate for 4 to 5 hours before serving. 15 1/2 cup servings is 2 WW points10 2/3 cup servings is 3 WW pointsNumber of Servings: 10Recipe submitted by SparkPeople user AERIEA085.

The nutritional information for Mom's Shrimp Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 147.6

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 193.3 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 2.4 g
• Protein: 0.2 g