Side Dish

Shrimp Noodle Salad w/veggies is for Side Dish.

Shrimp Noodle Salad w/veggies takes 15 minutes to prepare.

Shrimp Noodle Salad w/veggies takes 5 minutes to cook.

Shrimp Noodle Salad w/veggies makes 16 servings.

The ingredients for Shrimp Noodle Salad w/veggies are:

4 packages - Ramen Noodles - cooked/drained/no flavor
1 cup - frozen peas
1 cup - Hidden Valley Light Ranch Dressing
1 cup - celery - diced
2 can - Tiny Shrimp, canned in water
1 can - Water chestnuts, canned sliced
1 bunch - green onion - into small rings

Here is how you make Shrimp Noodle Salad w/veggies:

Cook Ramen noodles break into small pieces and cook for 4-5 minutes. Drain and rinse with cold water to cool noodles. Cut celery and green onion into small pieces. Drain all canned products (shrimp, water chestnuts). Dump all ingredients into a mixing bowl and toss. Add dressing last and add to desired taste. Sit in fridge overnight to allow time for the peas to thaw.For a even lower fat option, use rice noodles or fat free dressing.Number of Servings: 16Recipe submitted by SparkPeople user DEEPBLUEYES.

The nutritional information for Shrimp Noodle Salad w/veggies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 160.4

• Total Fat: 7.3 g
• Cholesterol: 40.4 mg
• Sodium: 531.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.1 g
• Protein: 3.5 g