Side Dish

Ellen's Skinny Caesar Salad is for Side Dish.

Ellen's Skinny Caesar Salad takes 20 minutes to prepare.

Ellen's Skinny Caesar Salad takes several minutes to cook.

Ellen's Skinny Caesar Salad makes 16 servings.

The ingredients for Ellen's Skinny Caesar Salad are:

2 oz can anchovies, drained, diced
1/2 cup olive oil
1/2 cup Egg Beaters
1/2 cup red wine vinegar
1 1/2 tsp dry mustard
2 dashes Tobasco
4 dashes Worcestershire
1 hard boiled egg, diced
1 1/2 tsp sugar
garlic powder, dash
black pepper, dash
Romaine Lettuce, torn, washed, dried 22 cups
8 green onions,diced
3/4 cup Parmesan cheese
1 clove garlic
1 lemon - juice of

Here is how you make Ellen's Skinny Caesar Salad:

Dressing: In salad dressing shaker mix well -- olive oil, Egg Beaters, anchovies (key part of flavor!), vinegar, dry mustard, Tobasco, Worcestershire, sugar, garlic powder & pepper. You may refrigerate dressing at this point.Just before serving salad, place crushed garlic clove in very large salad bowl, and rub bowl. Add dried lettuce and onions. Toss. Stick fork in each half of the lemon, and squeeze juice (beware of seeds) onto the lettuce leaves. Toss. Add salad dressing to coat. Toss. Add parmesan, and toss again. Add hard boiled egg and toss. Serve immediately. Makes 16 servings (1 1/2 cups each)Number of Servings: 16Recipe submitted by SparkPeople user SPACELADY53.

The nutritional information for Ellen's Skinny Caesar Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 117.7

• Total Fat: 9.6 g
• Cholesterol: 42.8 mg
• Sodium: 246.3 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.9 g
• Protein: 5.9 g

Ellen's Skinny Caesar Salad is Italian cuisine.

The dietary needs meet for Ellen's Skinny Caesar Salad is Low Carb