Side Dish

Spicy Jicama Salad is for Side Dish.

Spicy Jicama Salad takes several minutes to prepare.

Spicy Jicama Salad takes several minutes to cook.

Spicy Jicama Salad makes 6 servings.

The ingredients for Spicy Jicama Salad are:

1 jicama, julliened
1 Carrot, chopped
1/2 Peppers, sweet, red, fresh, jullienned
1/2 Green Peppers (bell peppers), jullienned
1/2 Cucumber (peeled) jullienned
red Onions, raw, .5 cup, chopped
1 Navel Orange chopped
Juice of 1 Lime
Pepper, red or cayenne to taste
1/2 cup of Cilantro, raw
Pepper, black to taste
Salt to taste

Here is how you make Spicy Jicama Salad:

1. Combine jicama, carrot, red and green peppers, cucumber, onion and orange in a bowl.2. Toss in lime juice, cayenne, salt, pepper and cilantro.3. Let sit 20 to 30 minutes, covered in fridge before serving. Will keep in fridge for up to 5 days and should stay crunchy.Number of Servings: 6Recipe submitted by SparkPeople user OPTIMISTIC7.

The nutritional information for Spicy Jicama Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 49.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 405.0 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.4 g
• Protein: 1.3 g

Spicy Jicama Salad is Mexican cuisine.

The dietary needs meet for Spicy Jicama Salad is Vegetarian