Side Dish

Fresh Spinach Salad is for Side Dish.

Fresh Spinach Salad takes 5 minutes to prepare.

Fresh Spinach Salad takes several minutes to cook.

Fresh Spinach Salad makes 2 servings.

The ingredients for Fresh Spinach Salad are:

2 cps Spinach, fresh
1/2 cp Mushrooms, fresh, sliced
1/4 cp Scallions, raw

Here is how you make Fresh Spinach Salad:

Recipe from Vegetarian Cooking for People with Allergies by Raphael Rettner, DCServes 2Wash spinach and drain well. Add mushrooms and green onions and toss.Nutritional info for these ingredients. Sea salt, sesame seeds and tamari are optional.Number of Servings: 2Recipe submitted by SparkPeople user KINCH417.

The nutritional information for Fresh Spinach Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 14.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 26.4 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 1.2 g
• Protein: 1.6 g