The recipe hot bacon and spinach salad

Made From Scratch Recipes

hot bacon and spinach salad recipe is a Side Dish meal that takes 2 minutes to make. If you enjoy for Side Dish, you will like hot bacon and spinach salad!

hot bacon and spinach salad

hot bacon and spinach salad Recipe
hot bacon and spinach salad

something I whipped up the other day- still needs some tweeking but not bad at all.YES IT'S A LOT OF SUGAR, no it isn't the healthiest it could be but it's ok for once in a while. Please do not post about how unhealthy it is. I tend to gripe...LOL!! God bless

What Course Is hot bacon and spinach salad?

hot bacon and spinach salad is for Side Dish.


How Long Does hot bacon and spinach salad Recipe Take To Prepare?

hot bacon and spinach salad takes 10 minutes to prepare.


How Long Does hot bacon and spinach salad Recipe Take To Cook?

hot bacon and spinach salad takes 2 minutes to cook.


How Many Servings Does hot bacon and spinach salad Recipe Make?

hot bacon and spinach salad makes 4 servings.


What Are The Ingredients For hot bacon and spinach salad Recipe?

The ingredients for hot bacon and spinach salad are:



* *Oscar Meyer Bacon (4 strips cooked and crumbled)
* Granulated Sugar, .5 cup
* *vinegar, white, .5 cup
* Yellow Mustard, .5 tsp
* *Flour, white, 1/8 cup (remove)
water- varies one cup at most


How Do I Make hot bacon and spinach salad?

Here is how you make hot bacon and spinach salad:

mix sugar and vinegar in a saucepan, add mustard- stir well, add flour, stir over medium heat until it begins to thicken, add water a bit at a time until it reaches the desired consistency.Toss with spinach and bacon (maybe add some strawberries or craisins next time)Serves 4 side salad sizes or two main dishNumber of Servings: 4Recipe submitted by SparkPeople user TUPPERANGEL.


What's The Nutritional Info For hot bacon and spinach salad?

The nutritional information for hot bacon and spinach salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.2
  • Total Fat: 1.8 g
  • Cholesterol: 3.8 mg
  • Sodium: 143.2 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.7 g

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