The recipe Shells and Spinach Salad (cold)

Made From Scratch Recipes

Shells and Spinach Salad (cold) recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Shells and Spinach Salad (cold)!

Shells and Spinach Salad (cold)

Shells and Spinach Salad (cold) Recipe
Shells and Spinach Salad (cold)

I found this at a salad bar and decided to make my own Healthier version... with WhWh pasta and minimum oil.

What Course Is Shells and Spinach Salad (cold)?

Shells and Spinach Salad (cold) is for Side Dish.


How Long Does Shells and Spinach Salad (cold) Recipe Take To Prepare?

Shells and Spinach Salad (cold) takes 15 minutes to prepare.


How Long Does Shells and Spinach Salad (cold) Recipe Take To Cook?

Shells and Spinach Salad (cold) takes 10 minutes to cook.


How Many Servings Does Shells and Spinach Salad (cold) Recipe Make?

Shells and Spinach Salad (cold) makes 6 servings.


What Are The Ingredients For Shells and Spinach Salad (cold) Recipe?

The ingredients for Shells and Spinach Salad (cold) are:

6 Oz. Ronzoni Healthy Harvest pasta. (shells, rotini, penne, whatever)
1 10 oz. pkg. of frozen LEAF spinach
1 Tbsp of lemon juice.
2 Tbsp of Olive Oil


How Do I Make Shells and Spinach Salad (cold)?

Here is how you make Shells and Spinach Salad (cold):

Cook pasta and rinse in cold water. Thaw Spinach and chop finely. Mix with Pasta and remaining ingredients. Cover and refrigerate. Makes 6 - servings.Number of Servings: 6Recipe submitted by SparkPeople user HAD_ENUFF.


What's The Nutritional Info For Shells and Spinach Salad (cold)?

The nutritional information for Shells and Spinach Salad (cold) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.6
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.4 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.2 g

What Dietary Needs Does Shells and Spinach Salad (cold) Meet?

The dietary needs meet for Shells and Spinach Salad (cold) is Vegetarian


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