Side Dish

Spinach Salad w/ Red Veggies is for Side Dish.

Spinach Salad w/ Red Veggies takes 10 minutes to prepare.

Spinach Salad w/ Red Veggies takes several minutes to cook.

Spinach Salad w/ Red Veggies makes 1 servings.

The ingredients for Spinach Salad w/ Red Veggies are:

2 c. fresh spinach
1/2 c. chopped red pepper
1/4 c. red onion
1/3 c. tomato

Here is how you make Spinach Salad w/ Red Veggies:

Chopped, pepper, onion and tomato.Place fresh spinach in bowl, add red veggies.Use dressing of choice.Number of Servings: 1Recipe submitted by SparkPeople user LILYLOSER.

The nutritional information for Spinach Salad w/ Red Veggies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 53.5

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 54.6 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.7 g
• Protein: 3.2 g