The recipe Tossed Salad

Made From Scratch Recipes

Tossed Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Tossed Salad!

Tossed Salad

Tossed Salad Recipe
Tossed Salad

What Course Is Tossed Salad?

Tossed Salad is for Side Dish.


How Long Does Tossed Salad Recipe Take To Prepare?

Tossed Salad takes 10 minutes to prepare.


How Long Does Tossed Salad Recipe Take To Cook?

Tossed Salad takes several minutes to cook.


How Many Servings Does Tossed Salad Recipe Make?

Tossed Salad makes 2 servings.


What Are The Ingredients For Tossed Salad Recipe?

The ingredients for Tossed Salad are:

Mixed Salad Greens (1.5) cups
Spinach(1) cup
Cherry Tomatoes (5)
Green Onions (.25) cup
Carrots Shredded (.75) cup
Cucumber (with peel) (.25) cup
Mushrooms (.5) cup
Ken's Dressing (2) Tbsp
Croutons (6)


How Do I Make Tossed Salad?

Here is how you make Tossed Salad:

Makes (2) 1.5 cup serv.Number of Servings: 2Recipe submitted by SparkPeople user JAYE180.


What's The Nutritional Info For Tossed Salad?

The nutritional information for Tossed Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 4.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 245.1 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.1 g

What Dietary Needs Does Tossed Salad Meet?

The dietary needs meet for Tossed Salad is Low Fat


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