Side Dish

Jamaican Twist on Andrea's Butternut squash salad is for Side Dish.

Jamaican Twist on Andrea's Butternut squash salad takes 20 minutes to prepare.

Jamaican Twist on Andrea's Butternut squash salad takes 60 minutes to cook.

Jamaican Twist on Andrea's Butternut squash salad makes 15 servings.

The ingredients for Jamaican Twist on Andrea's Butternut squash salad are:

1 butternut squash( I just use the top part )
1 summer squash
1 red onion
3 scallion stalks
3 apples( I used green) peeled
1 cup of craisins(dried cranberries) unsweetend
1 tablespoon of cinnamon
1 tablespoon of nutmeg
1 tsp of salt
1 tsp of pepper
2 tablespoons of olive oil

Here is how you make Jamaican Twist on Andrea's Butternut squash salad:

Chop up the squashs, onion, apples in cubes. Peel the apples and butternut squash. Then lay it out on a baking sheet add cranberries.Add cinamon, pepper, salt, nutmeg, oil mix it all up with your hands. Spread them all over the baking sheet. CookingPreheat oven for 350Put in oven for 40 minutes then turn and then let it cook for 20 more minutes. Enjoy.Serving Size: 1/2 cup Number of Servings: 15Recipe submitted by SparkPeople user CHICHI4322.

The nutritional information for Jamaican Twist on Andrea's Butternut squash salad is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 88.3

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 158.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.5 g
• Protein: 0.8 g