The recipe New Orleans Blackeye Salad

Made From Scratch Recipes

New Orleans Blackeye Salad recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like New Orleans Blackeye Salad!

New Orleans Blackeye Salad

New Orleans Blackeye Salad Recipe
New Orleans Blackeye Salad

We can't eat raw onions or garlic, but if you can, add 1/2 red onion, chopped and 1 or 2 cloves minced garlic. DON"T forget to add on to calorie count if you add them. Quick and easy for picnics or side dish with fish or chicken.

What Course Is New Orleans Blackeye Salad?

New Orleans Blackeye Salad is for Side Dish.


How Long Does New Orleans Blackeye Salad Recipe Take To Prepare?

New Orleans Blackeye Salad takes 20 minutes to prepare.


How Long Does New Orleans Blackeye Salad Recipe Take To Cook?

New Orleans Blackeye Salad takes 30 minutes to cook.


How Many Servings Does New Orleans Blackeye Salad Recipe Make?

New Orleans Blackeye Salad makes 6 servings.


What Are The Ingredients For New Orleans Blackeye Salad Recipe?

The ingredients for New Orleans Blackeye Salad are:

1 cup Blackeyed peas, dry
1/4 cup radishes, diced
1 14oz. can artichoke hearts in water, chopped
1 large scallion, chopped
1/4 cup green pepper, chopped
1 jalapeno, minced
1 14.5 oz. can diced tomatoes, no salt
1 TBS. extra virgin olive oil
1 1/2 TBS. red wine vinegar
3/4 tsp. basil, dried
1/2 tsp. sugar
1/2 tsp. Essence (by Emeril-recipe on web)


How Do I Make New Orleans Blackeye Salad?

Here is how you make New Orleans Blackeye Salad:

Makes 6 one cup servings.Cook beans according to directions. Rinse withcold water and place in large bowl.Add all the vegetables and gently toss.In small bowl, add oil, vinegar, basil, sugar &Essence and whisk together.Pour over salad, toss gently but well.Chill for at least two hours before serving.Number of Servings: 6Recipe submitted by SparkPeople user LEBOOBOO.


What's The Nutritional Info For New Orleans Blackeye Salad?

The nutritional information for New Orleans Blackeye Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.3
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 4.8 g

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