Side Dish

Macaroni Salad with roasted red peppers, olives, sweet/spicy pickles and green onion is for Side Dish.

Macaroni Salad with roasted red peppers, olives, sweet/spicy pickles and green onion takes 20 minutes to prepare.

Macaroni Salad with roasted red peppers, olives, sweet/spicy pickles and green onion takes several minutes to cook.

Macaroni Salad with roasted red peppers, olives, sweet/spicy pickles and green onion makes 8 servings.

The ingredients for Macaroni Salad with roasted red peppers, olives, sweet/spicy pickles and green onion are:

1 box cooked, drained, and rinsed in cold water Barilla GF macaroni pasta (elbows)
1/4 cup milk
1/2 cup mayo
1/2 cup chopped olives
12 sweet/spicy pickle slices
3 green onions
1/2 cups chopped roasted red peppers
3 tsp sugar
1 Tbsp cider vinegar
1/8 cup sweet pickle juice

Here is how you make Macaroni Salad with roasted red peppers, olives, sweet/spicy pickles and green onion:

Add mayo, milk, pickle juice, vinegar, and sugar to a large bowl. Stir. Add all other ingredients. Stir. Will appear runny, let set in fridge at least one hour prior to serving.Serving Size: Makes eight 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KMSHAWW.

The nutritional information for Macaroni Salad with roasted red peppers, olives, sweet/spicy pickles and green onion is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.8

• Total Fat: 3.7 g
• Cholesterol: 0.2 mg
• Sodium: 206.8 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 1.3 g
• Protein: 3.7 g

The dietary needs meet for Macaroni Salad with roasted red peppers, olives, sweet/spicy pickles and green onion is Gluten Free