The recipe Sweet and sauerkraut salad

Made From Scratch Recipes

Sweet and sauerkraut salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Sweet and sauerkraut salad!

Sweet and sauerkraut salad

Sweet and sauerkraut salad Recipe
Sweet and sauerkraut salad

This is a salad that I found in a book and found it is one that everyone just loves once they try it. A lot of people don't like sauerkraut but once they try this they are really surprised. I have altered it it calls for sugar but I use Splenda.

What Course Is Sweet and sauerkraut salad?

Sweet and sauerkraut salad is for Side Dish.


How Long Does Sweet and sauerkraut salad Recipe Take To Prepare?

Sweet and sauerkraut salad takes 30 minutes to prepare.


How Long Does Sweet and sauerkraut salad Recipe Take To Cook?

Sweet and sauerkraut salad takes several minutes to cook.


How Many Servings Does Sweet and sauerkraut salad Recipe Make?

Sweet and sauerkraut salad makes 12 servings.


What Are The Ingredients For Sweet and sauerkraut salad Recipe?

The ingredients for Sweet and sauerkraut salad are:

3/4 cup splenda
1/4 cup Oil
1/2 cup cider vinegar
2 cans sauerkraut rinsed and drained
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
2oz. jar chopped pimiento drained
1 tsp mustard seed
1 tsp celery seed


How Do I Make Sweet and sauerkraut salad?

Here is how you make Sweet and sauerkraut salad:

In large bowl, combine sugar, oil and vinegar. Add remaining ingredients, mix well. Cover refrigerate 24 hours to blend flavors. Stir several times during the 24 hours. ( I usually put it in a bowl with a tight fitting lid. A couple times a day I just shake the bowl to mix the ingredients.)10 (1/2 cup) servings Tip: Salad can be stored in refrigerator, in a tightly covered container for up to 10 days.


What's The Nutritional Info For Sweet and sauerkraut salad?

The nutritional information for Sweet and sauerkraut salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 317.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.7 g

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