Side Dish

Sweet Shell Salad is for Side Dish.

Sweet Shell Salad takes 30 minutes to prepare.

Sweet Shell Salad takes 30 minutes to cook.

Sweet Shell Salad makes 12 servings.

The ingredients for Sweet Shell Salad are:

8 ounces of pasta shells dry
16 ounces (1 can) of sweetened condensed milk
1/2 C kraft fat free mayo
1/4 C of white vinager
1/2 C of splenda
1/2 C of frozen peas thawed
1/2 C of chopped onions
1/2 C chopped bell pepper
1/2 C Celery chopped
1/2 C carrots chopped
2 ounces of skim mozz cheese diced into small cubes

Here is how you make Sweet Shell Salad:

1.Bring a large pot of water to a rapid boil and cook pasta according to the package. After cooking, drain and rinse with cold water.2. Meanwhile prepare veggies and cut up cheese. I use a food processor to save time.3.Mix together all the veggies in a large bowl.4. Add sweetend condensed milk, fat free mayo, splenda, and vinager, Toss in pasta shells and Mix well5 Refrigerate at least 4 hours stirring occasionally. Best if refrgerated over night.Makes 12 servings about a 1/3 cup each.Number of Servings: 12Recipe submitted by SparkPeople user WEEDENMJ.

The nutritional information for Sweet Shell Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.1

• Total Fat: 3.7 g
• Cholesterol: 12.1 mg
• Sodium: 154.6 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.1 g
• Protein: 4.8 g

The dietary needs meet for Sweet Shell Salad is Low Fat