Side Dish

Warm Red Cabbagge Salad with Sweet Potatoes is for Side Dish.

Warm Red Cabbagge Salad with Sweet Potatoes takes 15 minutes to prepare.

Warm Red Cabbagge Salad with Sweet Potatoes takes 15 minutes to cook.

Warm Red Cabbagge Salad with Sweet Potatoes makes 6 servings.

The ingredients for Warm Red Cabbagge Salad with Sweet Potatoes are:

2 cup, cubes Sweet potato
1 tbsp Butter, salted
1/8 tsp packed Brown Sugar
2 tbsp Olive Oil
.5 cup Parsley
.25 cup, packed Raisins
2 tbsp Pine Nuts
2 tsp Lemon Juice 'Real Lemon' 100% juice
1 tsp (C) Vinegar, Red Wine (Gr Value)
.5 head, medium (about 5" dia) Cabbage, red, fresh
2 clove Garlic

Here is how you make Warm Red Cabbagge Salad with Sweet Potatoes:

Combine sweet potato, butter, brown sugar and 1 1/2 cups of water in small saucepan. Season with salt and pepper. Bring to a boil, simmer 12 minutes or until potatoes are tender and most of the water has evaporatedAdd 1Tbsp oil, parsley, raisins, pine nuts, lemon juice and vinegar, and cook until all remaining liquid has evaporated (3-4 mins)Heat remaining tbsp. oil in large skillet over high heat. Add cabbage and garlic, season with salt and pepper. Cook five minutes, or until cabbage wilts, stirring often. Remove garlic. Transfer cabbage to servicing bowl, top with sweet potato. Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MICHELLE_391.

The nutritional information for Warm Red Cabbagge Salad with Sweet Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.9

• Total Fat: 8.7 g
• Cholesterol: 5.2 mg
• Sodium: 42.2 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.3 g
• Protein: 2.6 g

Warm Red Cabbagge Salad with Sweet Potatoes is German cuisine.

The dietary needs meet for Warm Red Cabbagge Salad with Sweet Potatoes is Vegetarian