Side Dish

Artichoke, Fennel, and Tomato Salad is for Side Dish.

Artichoke, Fennel, and Tomato Salad takes 5 minutes to prepare.

Artichoke, Fennel, and Tomato Salad takes several minutes to cook.

Artichoke, Fennel, and Tomato Salad makes 6 servings.

The ingredients for Artichoke, Fennel, and Tomato Salad are:

12 oz. marinated artichoke hearts, drained (1/2 c. marinade reserved)
2 tbsp. balsamic vinegar
1 tbsp. dijon mustard
1 tsp. minced garlic
1/2 head fennel, sliced
3 c. (approx. 16 oz.) cherry tomatoes, rinsed and drained
1/2 c. kalamata olives
1/2 c. fresh basic leaves
1/2 c. slivered red onion
freshly ground black pepper to taste

Here is how you make Artichoke, Fennel, and Tomato Salad:

1. In a wide, shallow bowl, whisk 1/4 c. artichoke marinade, vinegar, mustard and garlic.2. Add fennel, tomatoes, olives, basil, onion, and artichoke hearts to dressing in bowl. Mix gently to coat. Add pepper to taste. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user GARDENHOSE.

The nutritional information for Artichoke, Fennel, and Tomato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.9

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 498.9 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.6 g
• Protein: 3.0 g

The dietary needs meet for Artichoke, Fennel, and Tomato Salad is Vegetarian