Side Dish

Grilled Eggplant, Tomato and Mozzarella Salad is for Side Dish.

Grilled Eggplant, Tomato and Mozzarella Salad takes 15 minutes to prepare.

Grilled Eggplant, Tomato and Mozzarella Salad takes 10 minutes to cook.

Grilled Eggplant, Tomato and Mozzarella Salad makes 4 servings.

The ingredients for Grilled Eggplant, Tomato and Mozzarella Salad are:

1 Eggplant
1 Tomato
4 oz. Part Skim Mozzarella
5 - 7 fresh Basil leaves
2 Tblsp Balsamic Vinegar (divided)
2 Tablespoons Olive Oil (divided)
Salt and Pepper to taste

Here is how you make Grilled Eggplant, Tomato and Mozzarella Salad:

Combine 1 Tblsp olive oil, 1 Tblsp vinegar, minced basil, garlic, salt and pepper, and whisk well. Brush both sides of each eggplant slice with this mixture. Grill the eggplant for 3-4 minutes per side, until softened and slightly charred. Let the eggplant cool, preferably to room temperature. Cube the eggplant slices. Combine in a bowl with the tomato and mozzarella, 1 Tbsp olive oil and 1 Tblsp vinegar. Add salt and pepper to taste. Toss gently.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MALEVY.

The nutritional information for Grilled Eggplant, Tomato and Mozzarella Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.9

• Total Fat: 11.6 g
• Cholesterol: 16.4 mg
• Sodium: 141.5 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.8 g
• Protein: 8.6 g

The dietary needs meet for Grilled Eggplant, Tomato and Mozzarella Salad is Vegetarian