Side Dish

Iceberg Wedges Salad with Cherry Tomato Vinaigrette is for Side Dish.

Iceberg Wedges Salad with Cherry Tomato Vinaigrette takes 20 minutes to prepare.

Iceberg Wedges Salad with Cherry Tomato Vinaigrette takes several minutes to cook.

Iceberg Wedges Salad with Cherry Tomato Vinaigrette makes 4 servings.

The ingredients for Iceberg Wedges Salad with Cherry Tomato Vinaigrette are:

1/3 cup of shallots
3 tablespoons of balsamic vinegar
3 tablespoons red wine vinegar
3/4 cup extra virgin olive oil
1 pint cherry tomatoes, halved
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1.25 teaspoon salt
1.25 teaspoon black pepper
1 head of iceberg lettuce
i cup (4 oz) mozzarella cheese
1 cup (4 oz) grated crumbled blue cheese

Here is how you make Iceberg Wedges Salad with Cherry Tomato Vinaigrette:

Serves 4 In medium bowl combined shallots, vinegars. While stirring drizzle in olive oil - add tomatoes, basil, parsley, 1 teaspoon of salt, and 1 teaspoon of pepper. mix well then set on side. Arrange wedges of iceberg against each other on each of four serving plates. season with iceberg with remaining salt and pepper. sprinkle 1/4 cup of mozzarella and 1/4 cup of blue cheese over each plate. generously spoon tomato vinagrette over all , dividing it evenly amoung the salads. Source: "Emeril: 20-40-60 Fresh Food Fast"Number of Servings: 4Recipe submitted by SparkPeople user JENRISEY.

The nutritional information for Iceberg Wedges Salad with Cherry Tomato Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 630.4

• Total Fat: 55.3 g
• Cholesterol: 37.7 mg
• Sodium: 1,292.1 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.7 g
• Protein: 16.2 g

The dietary needs meet for Iceberg Wedges Salad with Cherry Tomato Vinaigrette is Low Carb