Side Dish

Tomato lemon chickpea salad is for Side Dish.

Tomato lemon chickpea salad takes 5 minutes to prepare.

Tomato lemon chickpea salad takes 5 minutes to cook.

Tomato lemon chickpea salad makes 6 servings.

The ingredients for Tomato lemon chickpea salad are:

1 handful fresh cilantro, chopped
1 Tbsp fresh lemon juice
1 Tbsp extra-virgin olive oil
1/8 tsp. crushed red pepper
2 garlic clove, minced
2 (15 oz.) can chickpeas, rinsed and drained
2 diced roma tomatoes
1 tsp sugar
1/2 onion diced

Here is how you make Tomato lemon chickpea salad:

In a medium bowl, whisk together olive oil, lemon juice, crushed red pepper, garlic, sugar and cilantro. Toss in chickpeas and tomatoes and onion, cover and allow them to marinate for about 30 minutes at room temperature. Serve and enjoy!Serving Size:?1/4 cup servings 6

The nutritional information for Tomato lemon chickpea salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 131.3

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 6.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 4.4 g
• Protein: 5.1 g

The dietary needs meet for Tomato lemon chickpea salad is Low Fat